Nancy Harmon Jenkins

A collection of recipes from southern Italy. "Cucina del Sole -- the cuisine of the sun -- is an apt title for a book that goes deep into southern Italy, a region little known to Americans, though many of us trace our roots back to this very soil and co these vibrant kitchens. Nancy Harmon Jenkins has been exploring the foods of Italy for more than thirty years. Now she takes us on a joyful voyage through one of her best-loved regions: the Mezzogiorno,...

"There are few ingredients in a cook's pantry that beat out pasta--for tastiness, for ease of preparation, for versatility, and for sheer delight. It's irresistible to all and perfect for every occasion. In The Four Seasons of Pasta, Sara Jenkins and Nancy Harmon Jenkins celebrate the Italian native that has become a beloved American staple. Jenkins and her mom draw on their own background in Italy, where they've lived, cooked, studied, and worked...

"A collection of essays by top literary talents and food writers, Breaking Bread celebrates local foods, family, and community, while exploring how what's on our plates engages with what's off: grief, pleasure, love, ethics, race, and class"--