Barbara Abdeni Massaad
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
[2015]
Language
English
Description
"Acclaimed chefs and cookbook authors the world over have come together to help food relief efforts to alleviate the suffering of Syrian refugees. Each has contributed a recipe to this beautifully illustrated cookbook of delicious soups from around the world. Contributors include: Yotam Ottolenghi, Sami Tamimi, Anthony Bourdain, Alice Waters, Paula Wolfert, Claudia Roden, Chef Greg Malouf, Chef Alexis Coquelet, Chef Chris Borunda, Chef Alexandra Stratou,...
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group Inc
Pub. Date
2022.
Language
English
Description
"A new cookbook from the bestselling author of Soup for Syria to support the Lebanese Food Bank and help families in dire need of food after the devastating blast and ensuing economic collapse. Beirut, nicknamed "Paris of the East," is the capital of Lebanon. It is the culinary capital of the Arab world, with an unmatched cuisine that has ancient roots and is influenced by a number of civilizations and cooking styles, including Arab, Turkish, and...
Author
Publisher
Interlink Books
Pub. Date
2014.
Language
English
Description
CAKES, BAKING, ICING & SUGARCRAFT. THE ARABIC PIZZA THAT IS FAST BECOMING THE WORLDS MOST FAVORITE SNACK The manoush is the cherished national pie of Lebanon. It has a reserved place on the countrys breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility. This cookbook is dedicated entirely to the art of creating the perfect manoush. With over 70 simple recipes, it offers you a way to enjoy...
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2018.
Language
English
Description
"Preserving food and culture the Lebanese way. The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape, these memories bring a smile to our faces even as they call to mind the people who made them possible. The reality for many of us is that we no longer enjoy...
