The world of Jewish cooking
(Book)
Author
Published
New York : Simon & Schuster, [1996].
ISBN
0684824914
Physical Desc
406 pages : illustrations ; 24 cm
Appears on list
Status
Copies
Location | Call Number | Status |
---|---|---|
Cranston Central - Adult Non-Fiction | 641 .5676 MAR | On Shelf |
Island Free - Upper Level | 641.5656 MAR | On Shelf |
William Hall - Adult Non-Fiction | 641 .5676 MAR | On Shelf |
Description
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More Details
Published
New York : Simon & Schuster, [1996].
Format
Book
Language
English
ISBN
0684824914
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Marks, G. (1996). The world of Jewish cooking . Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marks, Gil. 1996. The World of Jewish Cooking. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marks, Gil. The World of Jewish Cooking Simon & Schuster, 1996.
MLA Citation, 9th Edition (style guide)Marks, Gil. The World of Jewish Cooking Simon & Schuster, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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