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Author
Language
English
Formats
Description
"Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm,...
Publisher
America's Test Kitchen
Language
English
Formats
Description
"The ATK cooks take you into the vast world of beans and grains, which is both approachable and delicious, providing expert cooking instructions and make-ahead know how through more than four hundred foolproof recipes that reimagine the classics to let beans deliciously take over."--
Author
Publisher
The Collective Book Studio
Language
English
Formats
Description
"Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens"--
Author
Publisher
R. Ackerman
Pub. Date
2024
Language
English
Description
"Friedrich Christian Accum or Frederick Accum (29 March 1769 – 28 June 1838) was a German chemist, whose most important achievements included advances in the field of gas lighting, efforts to keep processed foods free from dangerous additives, and the promotion of interest in the science of chemistry to the general populace.[1] From 1793 to 1821 Accum lived in London. Following an apprenticeship as an apothecary, he opened his own commercial laboratory...
Author
Publisher
Little, Brown, and Company
Pub. Date
2023
Language
English
Description
From the Preface:
This book has been written in response to the many requests for practical help in the planning of menus and for the recipes in use in the cafeteria under the management of the authors.
This book is designed primarily to assist the managers of food departments in institutions. However, it is hoped that the chapters on menu planning, the recipes, and the list of weights and their approximate measures may prove useful as a text for...
Author
Pub. Date
2023
Language
English
Description
Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. Published in 1837 in Philadelphia, this clear, concise, and elegant cookbook emphasized the nuances of good cooking, the importance of specific measurements—not always a common practice at that time—and the significance of good ingredients to prepare the best food in the kitchen. Directions...
Publisher
Test Kitchen of the American Dairy Association
Pub. Date
2023
Language
English
Description
Excerpt:
This cookbook has been designed to introduce you to the many wonderful ways that sour cream may be used to impart fine flavor and texture to the foods you prepare. This book has been developed because we felt that the full story of sour cream’s versatility has not been told.
Sour cream does wonders for your meals from soups to desserts. It is not a new product. In fact, our grandmothers and their mothers before them relied on sour cream...
Publisher
Press of Kelley Mount
Pub. Date
2023
Language
English
Description
Preface:
Although in putting forth this little book we do not claim that we are filling a 'Long felt want,' yet we do feel that its many tried and true recipes from our own housekeepers will be very welcome. We also believe that it will not only be welcomed by those who recognize the names and merits of the various contributors, but by all housekeepers, young and old. There can never be too many helps for those who, three times a day, must meet and...
14) Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Author
Publisher
Women's Institute Of Domestic Arts And Sciences, Inc.
Pub. Date
2023
Language
English
Description
PREFACE
The Woman's Institute Library of Cookery consists of five volumes that cover the various phases of the subject of cookery as it is carried on in the home. These books contain the same text as the Instruction Papers of the Institute's Course in Cookery arranged so that related subjects are grouped together. Examination questions pertaining to the subject matter appear at the end of each section. These questions will prove helpful in a mastery...
Author
Publisher
Women's Institute Of Domestic Arts And Sciences, Inc.
Pub. Date
2023
Language
English
Description
PREFACE
The Woman's Institute Library of Cookery consists of five volumes that cover the various phases of the subject of cookery as it is carried on in the home. These books contain the same text as the Instruction Papers of the Institute's Course in Cookery arranged so that related subjects are grouped together. Examination questions pertaining to the subject matter appear at the end of each section. These questions will prove helpful in a mastery...
Author
Publisher
Reynolds Metals Company
Pub. Date
2024
Language
English
Description
This booklet on Outdoor Cooking is presented to make outdoor life more enjoyable for the thousands of campers who take to the open fields, woodlands, and streams of America each year.
It is written to demonstrate the new aluminum foil way to cook out of doors ... endorsed by expert campers, camping associations, and rod and gun clubs throughout the country.
Alert campers who discover new uses for Reynolds Wrap (aluminum foil) are urged to write...
Author
Publisher
Estes and Lauriat
Pub. Date
2024
Language
English
Description
Wherever I have gone in the last fifteen years in following my calling as a teacher of cooking, earnest appeals have been made to me to plan my next book for the especial benefit of those who have just begun, or who are about to begin, to keep house for two or three. The young wives want to know how to buy supplies for a small family; how to cook economically and well; what to do with food that is left over from any meal; and numerous other things...
Publisher
Texas Department of Agriculture
Pub. Date
2024
Language
English
Description
This recipe book has been designed to demonstrate the versatility of cooking with Texas eggs. There are dishes that range from elegant Eggs Benedict to simple scrambled eggs. The many ways to add protein to the diet through the use of Texas eggs are included here in suggestions for main dishes, snacks, and desserts.
Basic instructions on the most common preparation of Texas eggs serve as the introduction to the book. There are also sections on French...
19) Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Author
Publisher
Women's Institute Of Domestic Arts And Sciences, Inc.
Pub. Date
2023
Language
English
Description
PREFACE
The Woman's Institute Library of Cookery consists of five volumes that cover the various phases of the subject of cookery as it is carried on in the home. These books contain the same text as the Instruction Papers of the Institute's Course in Cookery arranged so that related subjects are grouped together. Examination questions pertaining to the subject matter appear at the end of each section. These questions will prove helpful in a mastery...
Author
Publisher
[unknown]
Pub. Date
2023
Language
English
Description
In 1683 the Plain Sects began to arrive in William Penn's Colony, seeking a land of peace and plenty. They were a mixed people; Moravians from Bohemia and Moravia, Mennonites from Switzerland and Holland, the Amish, the Dunkards, the Schwenkfelds, and the French Huguenots. After the lean years of clearing the land and developing their farms, they established the peace and plenty they sought. These German-speaking people were originally called the...
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