Catalog Search Results
Author
Publisher
Page Street Publishing Co
Pub. Date
2018.
Language
English
Description
Samantha Ferraro's fresh and simple dishes make it easy to eat healthy food throughout the week. Enjoy all of the amazing benefits of the Mediterranean diet, no matter how busy your schedule. Lean proteins, bright produce and heart-healthy oil make for light meals full of zesty, aromatic spices that leave you nourished and satisfied.
Try One-Pot Paprika Chicken with Olives and Orzo when you need dinner in a hurry--you'll be transported by each...
Try One-Pot Paprika Chicken with Olives and Orzo when you need dinner in a hurry--you'll be transported by each...
63) Crossroads
Author
Publisher
Artisan
Pub. Date
[2015]
Language
English
Description
"Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare--think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads,...
Author
Publisher
Rodale
Pub. Date
[2024]
Language
English
Description
"During her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional Mediterranean recipes. Jawad initially joined Instagram to find inspiration and learn new cooking techniques, but she started creating her own content on her blog Feel Good Foodie to help make healthy cooking easy. She quickly became well-known for her unfussy,...
Publisher
DK Publishing
Pub. Date
[2014]
Language
English
Description
"Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy, and easy to make, the Mediterranean Cookbook contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki. Whether it's the food of Tuscany, Provence, the Greek Islands,...
Author
Series
Publisher
Sellers
Pub. Date
[2011]
Language
English
Description
Introduction -- Antipasti, tapas, & mezethes --Soups -- Salads -- Breads -- Cheese & eggs -- Pasta, couscous & rice -- Meat & poultry -- Fish & seafood -- Fruit & desserts.
"This book contains many different recipes from all around the Mediterranean. From recipes that are traditional and classical to new and innovative ideas..."--Dust jacket flap.
Author
Publisher
Little, Brown and Co
Pub. Date
[2009]
Language
English
Description
Filled with heartfelt stories from Psilakis's childhood, "How to Roast a Lamb" provides a personal and irresistible introduction to the vibrant cooking of one of today's hottest culinary stars and offers an intimate celebration of contemporary Greek cuisine.
Author
Publisher
St. Martin's Griffin
Pub. Date
2024.
Language
English
Description
"Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based...
Author
Publisher
Ryland Peters & Small
Pub. Date
2019.
Language
English
Description
"Here is the perfect collection of relaxed recipes to bring you that sunshine feeling every day of the year. Whatever the weather there's no excuse for throwing any old plate of food togetherit should be the reason why you take extra care so the meal can be a memorable one. Simple, fresh Mediterrean-style ingredients and fuss-free recipes equals the perfect solution to stylish entertaining at home, whether youre feeding a group or just that special...
Author
Publisher
Harper Design, an imprint of HarperCollinsPublishers
Pub. Date
2021.
Language
English
Description
"An enchanting celebration of Greek provincial life-its charming culture and sublime food-captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompanied by more than 100 visually stunning full-color photographs by James Beard award-winning photographer Romas Foord"--
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